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Created 30 Jun 2026
Drying Method-Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii.
by Didem Karadeniz, Işıl Barutçu Mazı, Öznur Ergen Akçin — Journal of food science. Volume 91(7): e71253.
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Created 30 Jun 2026
Benzo[a]Phenoxazine Derivatives as Fluorescent Disperse Dyes-Spectroscopic Characterization and Application.
by Magda Adamczyk, Aleksandra Grzelakowska, Joanna Paluszkiewicz, Marcin Szala, Jolanta Kolińska, Iwona Masłowska-Lipowicz, Radosław Podsiadły — Luminescence : the journal of biological and chemical luminescence. Volume 41(7): e70552.
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Created 30 Jun 2026
Effect of Sedum aizoon L. Powder Addition on the Rheological Properties and Gluten Structure Characteristics of Dough and the In Vitro Digestibility of Noodles.
by Chang-Qing Dong, Yu-Ling Yang, Long Yang, Li-Ping Yang, Zhang-Jie Bi, Chao Yang, Zhi-Peng Liu, Ze-Xuan Gong, Ru-Xin Wang, Xue-Bin Yin — Journal of food science. Volume 91(7): e71230.
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Created 30 Jun 2026
Integrative network pharmacology and molecular modelling identify taxifolin as a potential modulator of melatonin receptor MT1 in mood disorders.
by Shubham Singh Bartwal, Vishal Chhabra, Amita Rai, Krishna Murti, Nitesh Kumar — Molecular diversity. Jun 30, 2026.
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Created 30 Jun 2026
A Commentary on Ethics Case Reflections as an Ethics laboratory in Clinical Practice.
by Anna Bennesved, Anders Bremer, Joar Björk — HEC forum : an interdisciplinary journal on hospitals' ethical and legal issues. Jun 30, 2026.
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Created 30 Jun 2026
Deaf Acoustics: Listening Through Hearing Aids with Thomas Edison.
by Mara Mills — Journal of the Association for Research in Otolaryngology : JARO. Jun 30, 2026.
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Created 30 Jun 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins.
by Yu-Na Oh, Hack-Youn Kim — Food science of animal resources. Volume 45(5): 1514-1531. Epub Sep 01, 2025.
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Created 30 Jun 2026
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers.
by Viet Don Nguyen, Rodney Polkinghorne, Peter McGilchrist — Food science of animal resources. Volume 45(5): 1463-1477. Epub Sep 01, 2025.
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Created 30 Jun 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging.
by Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, Minwoo Choi, Soyoon Yun, Young Seung Lee, Dong Kyun Kim, Soo-Hyun Cho, Cheorun Jo — Food science of animal resources. Volume 45(5): 1444-1462. Epub Sep 01, 2025.
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Created 30 Jun 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties.
by Jong Won Lee, SangYoon Lee, Mi-Yeon Lee, Geun-Pyo Hong — Food science of animal resources. Volume 45(5): 1431-1443. Epub Sep 01, 2025.
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