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Created 16 Oct 2026

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course.

by Lei Qian, Zimeng Cheng, Shiling Huang, Kailin Zhong, Bin Xue, Ankita Kumari, Abdul Rahaman — Nutrients. Volume 18(19). Sep 30, 2026.
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Created 16 Oct 2026

Dietary and Nutritional Considerations for Metabolic Dysfunction-Associated Steatotic Liver Disease in Psoriasis and Hidradenitis Suppurativa: A Narrative Review.

by Woo Chiao Tay, Choon Fong Liew, Yu Jun Wong, Grace Lai-Hung Wong, Hazel H Oon — Nutrients. Volume 18(19). Oct 02, 2026.
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Created 16 Oct 2026

Effects of Body-Mass-Scaled Protein and Leucine Supplementation on Body Composition and Cardiometabolic Blood Markers During Weight Loss in Older Men-A Randomized Controlled Trial.

by Benedict Wei Jun Pang, Yifan Yang, Bobby Kyungbeom Cheon — Nutrients. Volume 18(19). Oct 02, 2026.
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Created 16 Oct 2026

The Nutrition Facts of Comfort Foods in the United States: Results from the Census-Matched Eating in America Study.

by Dorothy T Chiu, Jenna R Cummings, Euridice Martinez-Steele, Alejandra T Lopez, Jillian Chellis, Juanyi Tan, Katrina M Smith, Sameeksha Panda, Laura E Finch, A Janet Tomiyama — Nutrients. Volume 18(19). Oct 02, 2026.
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Created 16 Oct 2026

Association Between Eating Attitudes and Dental Caries Experience in Young Adults Attending a Private Dental Practice: A Cross-Sectional Study.

by Adina Oana Armencia, Andrei Nicolau, Roxana Ionela Vasluianu, Alexandra Boloș, Carina Ana-Maria Balcos, Nicoleta Ioanid, Gabriel Condurache, Anca Mihaela Vitalariu, Irina Gradinaru, Georgiana Macovei — Nutrients. Volume 18(19). Oct 05, 2026.
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Created 16 Oct 2026

Association Between Diet Quality and 20-Year Heart Failure Incidence: Findings from the ATTICA Cohort Study (2002-2022).

by Christina Chrysohoou, Panagiotis Iliakis, Ioana Christina Daha, Ioannis Leontsinis, Kyriaki Mavromoustakou, Evangelia Damigou, Konstantinos Konstantinou, Christos Pitsavos, Konstantinos Tsioufis, Demosthenes B Panagiotakos — Nutrients. Volume 18(19). Oct 06, 2026.
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Created 16 Oct 2026

Prospective Evaluation of Individualized Nutrition Support on the Incidence of High-Output Ileostomy.

by Rahel M Strobel, Stella Toepfer, Konrad Neumann, Kati Engel, Michael Schumann, Wael Rayya, Christian H W Schineis, Katharina Beyer, Arved Weimann, Johannes C Lauscher — Nutrients. Volume 18(19). Oct 08, 2026.
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Created 16 Oct 2026

Serum vs. Dietary Magnesium and Cardiometabolic Outcomes in Saudi Adolescents.

by Sobhy M Yakout, Malak Nawaz K Khattak, Abdullah M Alnaami, Shaun Sabico, Nicola Veronese, Mario Barbagallo, Nasser M Al-Daghri — Nutrients. Volume 18(19). Oct 08, 2026.
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Created 16 Oct 2026

Key Components of Prenatal Nutrition Education Interventions to Prevent Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

by Min Gao, Yulu Zhang, Zixuan Liu, Yunqi Yang, Yadi Zhang, Shanshan Cui, Xiaxia Cai, Huanling Yu — Nutrients. Volume 18(19). Oct 08, 2026.
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Created 16 Oct 2026

Self-Perceived Competence and General Happiness Scores Among Acute-Care Nurses in the United Arab Emirates: A Cross-Sectional Study.

by Ibrahim Al Faouri, Rahma Nemer, Fatma Magdi Ibrahim — Nursing open. Volume 13(10): e70928.
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