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Created 21 Oct 2026
Cold-induced transcriptomic responses are associated with strain-dependent Salmonella enterica persistence in refrigerated lettuce leaves.
by Yohaily Rodríguez-Alvarez, Nicolás González, María Paz Araya, Andrea I Moreno-Switt, Maeli Melotto, Cristian Jacob — Food microbiology. Volume 142: 105327. Epub Oct 10, 2026.
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Created 21 Oct 2026
Clarifying ribA-dependent survival under mild heat stress in Escherichia coli.
by Xueyi Lin, Xin Zhang — Food microbiology. Volume 142: 105285. Epub Aug 29, 2026.
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Created 21 Oct 2026
Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor output.
by Ruyu Yan, Yuhang Zhang, Zeyang Li, Xingzhu Zhao, Bowen Wang, Hehe Li, Jinyuan Sun, Baoguo Sun — Food microbiology. Volume 142: 105286. Epub Aug 26, 2026.
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Created 21 Oct 2026
Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae.
by Ricardo Bisquert, Alba Guillén, Guillermo Quintas, José M Guillamón — Food microbiology. Volume 142: 105295. Epub Sep 02, 2026.
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Created 21 Oct 2026
Glycine supplementation reshapes metabolism and enhances growth and stress tolerance in Lactiplantibacillus plantarum.
by Hyeon-Ji Han, Si-Heon Song, Md Sekendar Ali, Hyeon-Ju Lee, Byeong-Su Kang, Do-Hyung Kim, Eon-Bee Lee — Food microbiology. Volume 142: 105298. Epub Sep 02, 2026.
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Created 21 Oct 2026
Functional genomic insights into aac(6')-I-associated kanamycin resistance in Leuconostoc citreum DMLC16.
by Sumin Lee, Sojeong Heo, Yura Moon, Minkyeong Kim, Do-Won Jeong — Food microbiology. Volume 142: 105299. Epub Sep 02, 2026.
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Created 21 Oct 2026
Serum metaviromic profiling of yaks and Tibetan sheep provides a pre-harvest viral baseline for food-producing ruminants.
by Ziyan Guo, Zidan Zeng, Likai Ji, Quan Shen, Shixing Yang, Yuwei Liu, Xiaochun Wang, Ping Wu, Bin Ni, Wen Zhang, Runfeng Sun — Food microbiology. Volume 142: 105301. Epub Sep 08, 2026.
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Created 21 Oct 2026
Interpreting glycine-associated phenotypes in Lactiplantibacillus plantarum: the need for strain-specific and medium-controlled evidence.
by Junyang Li, Xin Zhang — Food microbiology. Volume 142: 105305. Epub Sep 08, 2026.
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Created 21 Oct 2026
Distinguishing riboflavin auxotrophy from heat-specific adaptation in Escherichia coli.
by Man Yu, Xin Zhang, Hui Qin — Food microbiology. Volume 142: 105306. Epub Sep 08, 2026.
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Created 21 Oct 2026
High persistence of hepatitis A and E viruses during simulated gastrointestinal digestion across diverse food matrices.
by Marianne Levasseur, Albane Le Couteulx, Valérie Goulet-Beaulieu, Éric Jubinville, Ismail Fliss, Julie Jean — Food microbiology. Volume 142: 105307. Epub Sep 16, 2026.
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