Latest Research Publications - Life Science Network

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Created 04 Nov 2026

Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común.

by Ivone Yanira Choquetico Iquiapaza, Christian R Encina-Zelada, Pamela Lopez-Huaman, Henrique da Rocha Velôso, Raquel Beatriz Gómez-Coca, Delia Rita Tapia-Blácido, Gloria Jesus Pascual-Chagman — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120956. Dec 01, 2026.
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Created 04 Nov 2026

Raw material grade-associated differences in Ancha tea infusion quality revealed by sensory-instrumental evaluation, metabolomics and integrative multivariate analysis.

by Yida Wu, Ziming Guan, Shengmei Xie, Xiao Liang, Haozhe Duan, Jixin Zhang, Fangling Zheng, Tiehan Li, Jingming Ning — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120963. Dec 01, 2026.
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Created 04 Nov 2026

Free fatty acids profiling during black tea processing by 2-bromo-N,N-dimethylethanamine derivatization combined with liquid chromatography-high resolution mass spectrometry.

by Yingying Liu, Xue Wang, Yun Zhang, Danyang Zhang, Lei Zhu, Hongping Chen, Yunfeng Chai — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120964. Dec 01, 2026.
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Created 04 Nov 2026

Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil.

by Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Jordana Nunes de Oliveira, Déborah Gomes de Oliveira, Jociano da Silva Lins, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Felipe Rodrigues da Silva, Marcos Dos Santos Lima, Francisco Humberto Xavier Júnior, Andrezza Ferreira de Almeida, Mariana Monteiro, Desirée Lopes Reis, Tatiana El-Bacha, Evandro Leite de Souza — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120968. Dec 01, 2026.
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Created 04 Nov 2026

From microbial succession to aroma emergence: Time-resolved multi-omics deciphers the flavor blueprint of Guizhou-style air-dried pork.

by Jingrui Zhou, Yuanfeng Zhao, Lingling Jiang, Chao Yuan, Longxin Xu, Wenju Luo, Yongcai Zhu, Wenkang Hu, Bo Yu — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120970. Dec 01, 2026.
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Created 04 Nov 2026

Construction and analysis of flavor profiles in four types of geographical indication sheep meat: a comprehensive study based on metabolomics and multi-technological flavor characterization.

by Jingyu Wang, Teng Wang, Jiacheng Guo, Xiao Lang, Junqiang Pan, Han Wang, Xixiong Shi — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120971. Dec 01, 2026.
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Created 04 Nov 2026

Artificial neural network-assisted process modeling and glow discharge plasma modulation of cashew nut protein concentrate properties.

by Fabia Costa, José Diogo da Rocha Viana, Gilleno Ferreira de Oliveira, Giordana Demaman Arend, Bianca Alves da Silva, Arthur Claudio Rodrigues de Souza, Fabiano André Narciso Fernandes, Sueli Rodrigues, Paulo Henrique Machado de Sousa, Ana Paula Dionísio — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120982. Dec 01, 2026.
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Created 04 Nov 2026

Multi-omics analysis of aroma differences in chili oil from different geographical origins using flavoromics and microbiomics.

by Yue Peng, Haiwen Chang, Liru Kang, Pengcheng Zhang, Qian Yuan, Jie Pang, Wei Jiang, Zhigang Wei, Zhigang Yang — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120987. Dec 01, 2026.
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Created 04 Nov 2026

Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion.

by Jordania Candice Costa Silva, Luana Clementino Brito, Raíssa Mirella de Moura Melo, Eike Guilherme Torres de Souza, Anaura Lima E Silva, Josean Fechine Tavares, Marcos Dos Santos Lima, Marta Suely Madruga, Marciane Magnani, Angela Maria Tribuzy de Magalhães Cordeiro, Maria Manuela Estevez Pintado, Jailane de Souza Aquino, Taliana Kênia Alencar Bezerra — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 121000. Dec 01, 2026.
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Created 04 Nov 2026

Solanum paniculatum L. fruit mitigates doxorubicin-induced DNA damage and modulates hepatic CAT and SOD activities in mice.

by Michele Oliveira Carvalho, Carla Maria de Andrade, Janine Barcelos Chacon, Hanna Karolina de Araújo Batistão, Luiz Fernando Ramos, Patrícia Felix Ávila, Giovanna de Souza Maciel, José Eduardo Gonçalves, Maria Beatriz Abreu Glória, Bruno Martins Dala-Paula, Pollyanna Francielli de Oliveira — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 121001. Dec 01, 2026.
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