Latest Research Publications - Life Science Network

Heads up!

This list contains publications from the last 7 days only, with a maximum of 10,000 items. Use the search function to access older publications.

The default sorting of articles in this list is by the date when the article was uploaded or imported to our database (shown on top). Publication date is indicated below the title.

Created 28 Jul 2026

Mechanisms of excited-state structuring in the Diamond™ Nucleic Acid Dye molecule induced by enhanced local charge distribution in rigid matrices.

by Martyna Czarnomska, Małgorzata Nadolska-Dawidowska, Emiliano Laudadio, Emilia Gruszczyńska, Pierluigi Stipa, Łukasz Rudnicki, Mattia Pierpaoli, Zygmunt Gryczyński, Ignacy Gryczyński, Aneta Lewkowicz — Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. Volume 363(Pt 2): 128421. Jul 17, 2026.
- Views 6
- More stats
- - Report or request
Created 28 Jul 2026

Green chelating IDS-Fe₃O₄ composite sensor for trace simultaneous detection of Cd²⁺, Pb²⁺, and Hg²⁺ in water samples.

by Sayed Mehdi Khatami Shal, Sayed Mehdi Ghoreishi, Neda Ziaie — Chemosphere. Volume 410: 145044. Jul 27, 2026.
- Views 7
- More stats
- - Report or request
Created 28 Jul 2026

Upconversion nanoprobe counting analysis for specific detection of insulin-like growth factor-1 in Milk products.

by Tianyu Hu, Fang Zou, Jie Yu, Siqian He, Shiyun Lai, Yuanjie Teng, Zaifa Pan — Food chemistry. Volume 525(Pt 3): 150549. Jul 24, 2026.
- Views 7
- More stats
- - Report or request
Created 28 Jul 2026

Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.

by Aimé Roger Raherison, Natta Laohakunjit, Apiradee Uthairatanakij, Nattapon Kaisangsri, Orrapun Selamassakul, Ratchadaporn Kaprasob — Food chemistry. Volume 525(Pt 3): 150468. Jul 21, 2026.
- Views 7
- More stats
- - Report or request
Created 28 Jul 2026

Bridging analytical gaps in perchlorate monitoring: a comprehensive study of food contamination and exposure risk in Spain.

by Paula Ponz-Perelló, Francesc A Esteve-Turrillas, Olga Pardo — Food chemistry. Volume 525(Pt 3): 150523. Jul 22, 2026.
- Views 8
- More stats
- - Report or request
Created 28 Jul 2026

Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice.

by Siwen Zhai, Hongwei Cao, Yu Zhang, Kai Huang, Hongdong Song, Jie Liu, Xiao Guan — Food chemistry. Volume 525(Pt 3): 149507. May 04, 2026.
- Views 5
- More stats
- - Report or request
Created 28 Jul 2026

Physico-chemical properties of edible starch-based films with herbal extracts: cistus and white mulberry and their application as active sachets for oily products.

by Magdalena Zdanowicz, Miłosz Jóźwiak, Alicja Tarnowiecka-Kuca, Magdalena Stobińska — Food chemistry. Volume 525(Pt 3): 150545. Jul 24, 2026.
- Views 6
- More stats
- - Report or request
Created 28 Jul 2026

Dual-mode immunoassay for sensitive detection of ochratoxin a based on PP(Fe)@HRP probe with high catalytic activity.

by Junxiang Zhang, Zixin Yuan, Yingli Guo, Baomiao Ding, Xingping Zhang, Xinjun Xu, Hualin Yang — Food chemistry. Volume 525(Pt 3): 150526. Jul 24, 2026.
- Views 8
- More stats
- - Report or request
Created 28 Jul 2026

Investigation into the impact of aldehyde dehydrogenase on pig liver proteins and its catalytic degradation of E,E-2,4-heptadienal.

by Jin Luo, Kaina Qiao, Shihao Sun, Baoguo Sun, Li Liang, Yuyu Zhang — Food chemistry. Volume 525(Pt 3): 150552. Jul 24, 2026.
- Views 6
- More stats
- - Report or request
Created 28 Jul 2026

A conidial storage protein is an amino acid reserve for early-stage conidial germination.

by Chaonan Yu, Yuanjie Li, Hui Song, Xinmiao Wang, Xingyuan Tang, Weiguo Fang — Microbiological research. Volume 312: 128648. Jul 24, 2026.
- Views 9
- More stats
- - Report or request

1
2
3
952
953
954
955
956
998
999
1000