Latest Research Publications - Life Science Network

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Created 22 Aug 2026

Methods for measuring the sagittal resistive torque of ankle-foot orthoses during gait: A systematic review.

by Ole Strenge, David Hochmann — Prosthetics and orthotics international. Aug 14, 2026.
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Created 22 Aug 2026

How do families of relatives with prolonged disorders of consciousness experience care decision-making? A systematic review and thematic synthesis of qualitative research.

by Hope Brennan, Richard J Brown, Alistair Teager — Neuropsychological rehabilitation. Pages 1-34. Aug 21, 2026.
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Created 22 Aug 2026

A Catalogue of Dispensation Lengths for Building Treatment Episodes-Application of the Waiting Time Distribution to All Commonly Prescribed Drugs in Denmark.

by Mette Reilev, Lotte Rasmussen, Jonas Kanstrup Olsen, Martin Thomsen Ernst, Saad Hanif Abbasi, Rikke Wesselhoeft, Mette Bliddal, Jesper Hallas, Henrik Støvring — Pharmacoepidemiology and drug safety. Volume 35(9): e70443.
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Created 22 Aug 2026

Mapping spoilage microbiota in complex food systems: organisms, mechanisms, and omics-based characterization.

by Atefeh Asadi, Inga Sarand, Pirjo Spuul, Séamus Fanning, Guerrino Macori — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119633. Oct 31, 2026.
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Created 22 Aug 2026

Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights.

by Radhia Aitfella Lahlou, Raquel Cabral, Luís R Silva — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119714. Oct 31, 2026.
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Created 22 Aug 2026

Metal-organic framework-essential oil systems as controlled-release platforms for food applications: Encapsulation mechanisms, release kinetics, and structure-function relationships.

by Abubakar Shuaibu, Yuanyuan Zhang, Kunpeng Zhao, Lawrence A Limjuco, Jing Xie, Zhaoyang Ding — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119767. Oct 31, 2026.
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Created 22 Aug 2026

Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources.

by Mingyu Yin, Hao Li, Xutao Li, Wenyu Gao, Ryosuke Matsuoka, Zhou Fang, Qingqing Jiang, Xichang Wang — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119780. Oct 31, 2026.
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Created 22 Aug 2026

Artificial intelligence across the food packaging chain: from design to safety monitoring.

by Tiantong Lan, Xiyuan Ma, Hao Zhang, Jingsheng Liu — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119796. Oct 31, 2026.
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Created 22 Aug 2026

Structural programmability of jujube polysaccharides: Extraction, molecular architecture, and microbiota-mediated fermentation Design for gut-Brain-Axis-Relevant Applications.

by Fengling Liu, Zhihui Luo, Sidra Jabeen, Gang Liu, Pan Li, Tao Wu, Weili Li — Food research international (Ottawa, Ont.). Volume 242(Pt 1): 119833. Oct 31, 2026.
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Created 22 Aug 2026

Mental health interventions for occupational stress and burnout among special education teachers: a scoping review.

by Rintu Thomas, Binu Margaret, T S Shwetha, Baby S Nayak, Linu Sara George, Rameela Shekhar, Vani Lakshmi R — BMJ open. Volume 16(8): e121419. Aug 21, 2026.
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