Latest Research Publications - Life Science Network

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Created 02 Sep 2026

Applications of metal-organic frameworks in smart packaging for food freshness indication: a comprehensive review.

by Shiliang Jia, Mingcheng Zhang, Xi Hao, Xirong Liu, Xia Xu, Shulai Liu, Yuting Ding, Yanbo Wang, Xuxia Zhou — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 119941. Oct 31, 2026.
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Created 02 Sep 2026

Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability.

by Brencarla de Medeiros Lima, Vitor Emanuel de Souza Gomes, Vitor Andre Silva Vidal, Débora Parra Baptista, Luís Marangoni Júnior — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 119948. Oct 31, 2026.
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Created 02 Sep 2026

Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challenges.

by Daniela Ruano, Nuno Rodrigues, José Alberto Pereira — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 119950. Oct 31, 2026.
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Created 02 Sep 2026

The hidden threat from food-derived carbon dots: Formation, biodistribution, and potential health risks.

by Shihu Yang, Yuhan Liang, Xiaoxia Yan, Di Wu, Yingjie Wang, Dai Cheng — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 119966. Oct 31, 2026.
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Created 02 Sep 2026

Beyond protein source: The structure-gut microbiome axis in alternative protein digestion, fermentation, and health.

by Zaryab Shafi, Azib Waheed, Mohammad Shahid, Akhtar Rasool, Sajad Ali — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 119983. Oct 31, 2026.
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Created 02 Sep 2026

Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.

by Adukadukkam Vaishnavi, Deepika Kaushik, Emel Oz, Charalampos Proestos, Fatih Oz, Mukul Kumar — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 120015. Oct 31, 2026.
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Created 02 Sep 2026

Global regulation, application categories, toxicological safety, and analytical methodologies of selenium nutritional fortifiers: a critical review.

by Hongan Li, Hui Liu, Danni Wang, Zeyuan Deng, Hongyan Li — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 120019. Oct 31, 2026.
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Created 02 Sep 2026

Microbial diversity, functional activities, and safety risks in fermented tea: a comprehensive review.

by Mei Leng, Zhaoxiang Zeng, Xingke Zhu, Yingxue Guo, Heng Xu, Wei Chen, Xingliang Xiang, Wei Huang, Rongzeng Huang, Min Zhao, Chengwu Song, Shuna Jin — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 120020. Oct 31, 2026.
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Created 02 Sep 2026

Advances in cereal protein applications for infant and Young child nutrition.

by Mengran Zhang, Yuanyuan Sun, Hongzhi Liu, Shuang Zhang, Xuchun Zhu, Linyi Zhou, Zhongjiang Wang — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 120030. Oct 31, 2026.
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Created 02 Sep 2026

Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome.

by Xianqiang Chen, Yuan Gao, Zhaoping Zhou, Jinxin Liang, Jie Li, Shoulei Yan — Food research international (Ottawa, Ont.). Volume 242(Pt 3): 120046. Oct 31, 2026.
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