Latest Research Publications - Life Science Network

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Created 30 Jul 2026

Subjective sleep quality reflects sleep continuity rather than respiratory severity or sleep stage composition.

by Damla Azakli Yazici, Eslem Gül, Ecem Bilensoy, Ayşe Bahadir, Sibel Yurt, Mehmet Akif Ozgul — Sleep medicine. Volume 147: 109163. Jul 25, 2026.
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Created 30 Jul 2026

Quantitative microbial risk assessment to evaluate failure assumptions and excess treatment requirements for direct potable reuse.

by Jeremy M Wilson, Amos Branch, Daniel Gerrity, Katherine Crank, Andrew Salveson, Stuart J Khan — Water research. Volume 306: 126497. Jul 14, 2026.
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Created 30 Jul 2026

Towards physically consistent prediction of groundwater salinization in coastal reclamation areas: A novel PMF-weighted SHAP framework.

by Zhengyang Jia, Hui Yu, Hai Yang, Zi Chen, Enping Xie, Lili Hou, Hong Zhang, Yun Li, Xuan Yu — Water research. Volume 306: 126532. Jul 25, 2026.
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Created 30 Jul 2026

Quantifying timeframes for transitioning the management of a fresh release of LNAPL petroleum from active recovery to natural source zone depletion: Evidence from intensive field investigation of a new diesel release.

by John L Rayner, Mike J Donn, Andrew King, Kaveh Sookhak Lari, Greg B Davis — Water research. Volume 306: 126512. Jul 16, 2026.
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Created 30 Jul 2026

Upstream inputs and sludge line recirculation drive dissolved organic nitrogen accumulation in industrial wastewater treatment systems.

by Tianyu Lei, Sille B Larsen, Siying Cai, Kasper Kjellberg, Krist V Gernaey, Xavier Flores-Alsina — Water research. Volume 306: 126520. Jul 16, 2026.
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Created 30 Jul 2026

Heterogeneous dual-enzyme cascade platform based on COF and MOF for targeted valorization of rice protein.

by Li-Xia Yan, Liu-Feng Yu, Jie Zhou, Li-Zhi Xu, Yu-Han Sun, Yu-Han Jin, Yi Zhang, Hui-Hui Liu — Food chemistry. Volume 525(Pt 3): 150537. Jul 23, 2026.
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Created 30 Jul 2026

Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery.

by Shudong He, Yanni Wu, Tong Jin, Qiming Li, Tianjiao Niu, Xiaodong Cao, Ran Xiao, Hanju Sun, Walid Elfalleh — Food chemistry. Volume 525(Pt 3): 150570. Jul 25, 2026.
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Created 30 Jul 2026

From charge dependence to host-guest recognition: A reliable CZE method for simultaneous separation and determination of flavonoid glycosides with similar structures.

by Rui Zhang, Biying Guo, Xin Zhou, Fuyu Yang, Yong Xu — Food chemistry. Volume 525(Pt 3): 150535. Jul 25, 2026.
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Created 30 Jul 2026

Temperature-dependent quality evolution of Atlantic salmon (Salmo salar): Mechanistic insights into physicochemical and microbial dynamics.

by Gongwei Li, Xiaodong Zhou, Fan Yang, Chaoqun Li, Célio Dias Santos-Júnior, Zijian Zhi, Haizhou Wu — Food chemistry. Volume 525(Pt 3): 150563. Jul 25, 2026.
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Created 30 Jul 2026

Green fabrication and biofunctional evaluation of C-phycocyanin/WPI-zein nanocomplexes obtained by the pH-shifting method.

by Moises Job Galindo-Pérez, Lizbeth Martínez-Acevedo, José Campos-Terán, Elena Aréchaga-Ocampo, Isidro Xavier Pérez-Añorve, Marcia Guadalupe Morales-Ibarría, Izlia Jazheel Arroyo-Maya — Food chemistry. Volume 525(Pt 3): 150574. Jul 25, 2026.
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