Latest Research Publications - Life Science Network

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Created 04 Nov 2026

[Not Available].

by Ralph Évêque — Journal international de bioethique et d'ethique des sciences. Volume 37(3): 23-36.
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Created 04 Nov 2026

[Not Available].

by Mylène Gouriot — Journal international de bioethique et d'ethique des sciences. Volume 37(3): 39-50.
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Created 04 Nov 2026

[Not Available].

by Patrick Vassort — Journal international de bioethique et d'ethique des sciences. Volume 37(3): 65-76.
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Created 04 Nov 2026

[Not Available].

by Sébastien Cacioppo — Journal international de bioethique et d'ethique des sciences. Volume 37(3): 77-85.
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Created 04 Nov 2026

Calibrating risk perception in household food safety: A mixed-methods field trial of framing and regulatory fit.

by Yuchen Sha, Shunlong Gong, Shiyu Li, Xingchen Cao, Li Bai — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120950. Dec 01, 2026.
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Created 04 Nov 2026

Pearl millet-cowpea bean flour and its combination with sweet sorghum molasses shows good iron utilization and modulates oxidative status in iron-deficient Wistar rats.

by Alessandra Villano Almeida Fontes, Bárbara Pereira da Silva, Marcella Duarte Villas Mishima, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Marli do Carmo Cupertino, Luiz Otávio Guimarães-Ervilha, Maurisrael de Moura Rocha, Carlos Wanderlei Piler de Carvalho, Rafael Augusto da Costa Parrella, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120955. Dec 01, 2026.
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Created 04 Nov 2026

Physicochemical characteristics, alkaloids, antioxidants, fatty acids, and phytosterols of three Andean lupin seed genotypes: Altagracia, Cholo Fuerte, and Común.

by Ivone Yanira Choquetico Iquiapaza, Christian R Encina-Zelada, Pamela Lopez-Huaman, Henrique da Rocha Velôso, Raquel Beatriz Gómez-Coca, Delia Rita Tapia-Blácido, Gloria Jesus Pascual-Chagman — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120956. Dec 01, 2026.
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Created 04 Nov 2026

Raw material grade-associated differences in Ancha tea infusion quality revealed by sensory-instrumental evaluation, metabolomics and integrative multivariate analysis.

by Yida Wu, Ziming Guan, Shengmei Xie, Xiao Liang, Haozhe Duan, Jixin Zhang, Fangling Zheng, Tiehan Li, Jingming Ning — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120963. Dec 01, 2026.
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Created 04 Nov 2026

Free fatty acids profiling during black tea processing by 2-bromo-N,N-dimethylethanamine derivatization combined with liquid chromatography-high resolution mass spectrometry.

by Yingying Liu, Xue Wang, Yun Zhang, Danyang Zhang, Lei Zhu, Hongping Chen, Yunfeng Chai — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120964. Dec 01, 2026.
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Created 04 Nov 2026

Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil.

by Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Jordana Nunes de Oliveira, Déborah Gomes de Oliveira, Jociano da Silva Lins, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Felipe Rodrigues da Silva, Marcos Dos Santos Lima, Francisco Humberto Xavier Júnior, Andrezza Ferreira de Almeida, Mariana Monteiro, Desirée Lopes Reis, Tatiana El-Bacha, Evandro Leite de Souza — Food research international (Ottawa, Ont.). Volume 245(Pt 5): 120968. Dec 01, 2026.
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