About
Summary
Biotechnologist | QA/QC Manager | R&D Laboratory Head | Auditor
Biotechnologist with 18+ years of experience, including 14+ years in the GCC.
Specializing in quality management, quality assurance, quality control, food safety, R&D, and ISO implementation. Proven record of accomplishment in process optimization, auditing, team leadership, project management, and new product development. Extensive experience in validation, verification, and documentation according to international standards.
Positions
R & D Head and Quality Manager Feb 2014 -
Chemistry & Microbiology, National Fruit Juice Co. Factory Ltd.
• Improved audit compliance from 92% to 98% (ISO 22000, FSSC 22000)
• Led new product development, equipment validation, and process validation
• Conducted sensory evaluation to ensure consistent product quality
• Managed supplier evaluation, raw material control, and final product release
• Achieved >98% efficiency through process optimization and cost–benefit analysis
• Enhanced team performance by 20% through targeted training and coaching
• Developed and maintained SOPs, verification, and validation procedures
Quality Control Manager Nov 2011 - Dec 2013
Chemistry & Microbiology, Alesayi Beverage Corp.
• Reduced QC processing time by 20% through method optimization
• Increased batch release accuracy by 15%
• Achieved 100% compliance internal hygiene & GMP audits for 2 consecutive years
Laboratory Officer Jul 2010 - Oct 2011
CLIA, Thyrocare Technologies Pvt. Ltd.
• Processed and analyzed over 1,500 samples per day with >99% accuracy
• Performed quality control of diagnostic samples according to international standards
Medical Representative / Field Sales Executive Dec 2007 - Apr 2010
• Achieved 18–22% sales growth through targeted customer engagement
• Expanded client base by adding 30+ medical professionals within one year
Education
Swami Ramanand Teerth Marathwada University, Nanded 2008 - 2010
Field of study: Biotechnology
Degree: Master of Science (M.Sc)
Academic Research Projects:
Specialized in MEDICAL BIOTECHNOLOGY
Title: - Screening of Multi-Drug Resistance Staphylococcus Aureus (MDRSA) from Hospital Waste.
Sant Gadge Baba Amravati University , Amravati 2004 - 2007
Field of study: Chemistry, Biotechnology, Zoology
Degree: Bachelor of Science (B.Sc)
Academic Research Projects:
Specialized in FOOD MICROBIOLOGY
Title: - Microbial flora in Un-carbonated drinking water and carbonated soft drink checked by Enzymes and Bio-chemical test.
Skills
Skills/ Expertise:
R&D/ New Product Development (NPD)
Formulation/ Flavored Milk/Carbonated/ Non-Carbonated Soft Drinks/ Energy/ Nectar/ Juice & Drinks
Specialist in Food Processing /Beverages / Dairy
New Project Development / Process Improvement / Implementation
Manufacturing/ Management / Managerial / Food Technologist
Consultation / Implementation of ISO 22000:2005 / ISO 22000:2018 / ISO 9001:2015 / ISO 45005:2020
FSSC 22000 V5.1 / HACCP / FSSC 22000 V.6 / ISO 14001:2015
Food Safety Team Leader / Trainer / Auditor / Quality Control / Quality Assurance / Microbiologist
Validation / Verification / System Documentation / New SOPs
Professional interests
Seminars in
1) “Antifreeze Proteins and their Biotechnological applications on Foods”.
2) “A Sting as a pain reliever” (Honeybee venom-a cure for Rheumatoid Arthritis).
3) Attended Seminar International Conference on “Drug Discovery, Genetically Modified Foods with Nanotechnology” 2010.
4) Attended One Day Students Conference in Microbiology jointly organized by the Department of Biotechnology and Microbiologist’s Society, 2009.
Languages
English, Arabic, Hindi, Urdu, Marathi, Gujrati
CV
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