Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Authors

Yueh-Hao Ronny Hung, Ya-Han Chang, Hsuan-Ju Lin, Li-Ho Chiang, Hong-Ting Victor Lin

Published in

Bioresources and bioprocessing. Volume 12. Issue 1. Pages 69. Jul 04, 2025. Epub Jul 04, 2025.

PMID:
40613959
Bibliographic data and abstract were imported from PubMed on 04 Jul 2025.

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