Enhancing the Production of H₂ and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae () Followed by Dark Fermentation.

Authors

Pedro Fernández-Medina, Cristina Agabo, Ana Blandino, Luis I Romero-García, Carlos J Álvarez-Gallego

Published in

Energy & fuels : an American Chemical Society journal. Volume 39. Issue 27. Pages 12962-12971. Jul 10, 2025. Epub Jun 30, 2025.

Abstract

The blue economy promotes the sustainable use of marine resources, such as algae, for socioeconomic development. This study aims to increase the production of hydrogen (H₂) and volatile fatty acids (VFA) through the dark fermentation of the invasive macroalga . Batch experiments were conducted to identify the optimal operating conditions, with the following parameters being varied: inoculum-substrate ratio (IS) (0.43, 0.25, and 0.11 v/v); initial pH (5.5, 6.5, and 7.5); and algal suspension concentration (4, 6, 8, and 10% w/v). Additionally, the impact of biological pretreatment using was assessed. This was performed via solid-state fermentation (SSF) at two fungal inoculum concentrations (10⁷ and 10⁸ cel/g_biomass) and two incubation times (5 and 8 days). The highest H₂ yield (9.49 mL_H2 /g_biomass) was obtained after 8 days of pretreatment with 10⁷ cel/g_biomass, whereas the greatest TVFA production (213 mg of acetic acid equivalents/g_biomass) occurred after 5 days using 10⁸ cel/g_biomass. These results suggest that biological pretreatment can enhance the performance of dark fermentation and that the latter condition is most suitable for VFA-oriented biorefineries.

PMID:
40667387
Bibliographic data and abstract were imported from PubMed on 16 Jul 2025.

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