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Evaluation of water quality characteristics and potential health risk of centralized groundwater drinking sources in Fuyang city, China.

Created on 31 Jul 2025

Authors

Guifen Su, Guijian Liu, Jinzhao Xu, Hongyu Ma

Published in

Environmental geochemistry and health. Volume 47. Issue 9. Pages 350. Jul 31, 2025. Epub Jul 31, 2025.

Abstract

Fuyang, the largest city in Anhui Province, primarily uses groundwater for its industrial, agricultural, and domestic needs. Herein, we analyzed 42 centralized groundwater (drinking water) sources in Fuyang City (with 84 groundwater samples), and evaluated their chemical characteristics and their impact on human health regarding water quality. The statistical analysis and Piper's trilinear diagram were used to investigate the chemical composition and class type of water. A Gibbs diagram and correlation analysis method were also used to examine the chemical origins of water, as well as a framework for evaluating the human health risks associated with groundwater contamination through a groundwater health risk assessment model. The results indicated that the groundwater (drinking) in Fuyang City's centralized groundwater source mostly contains Na+ cations, HCO3- anion ions, and HCO3-Na chemical species. A correlation analysis and the Gibbs diagram have demonstrated that the hydro-chemical composition of groundwater in centralized groundwater sources in Fuyangis affected not only by rock weathering and evaporation but also by external factors such as overexploitation. The results of the water quality evaluation revealed that 6 groundwater source areas meet the standards for Class III water, 23 for Class IV water, and 13 for Class V water. It has been demonstrated that several excess factors generate toxicity, including SO42-,Cl-, Fe2+, Mn2+, Na+, F-, B3+, and TDS. According to the health risk evaluation findings, ground-sourced fluoride can pose a health risk to children and adults.

PMID:
40742456
Bibliographic data and abstract were imported from PubMed on 31 Jul 2025.

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