Authors
Jhonatan Valencia-Velásquez, Hector Andres Yaker-Moreno, Alejandro Martínez-Guerrero, Francisco Ibáñez-Espinel, José Ricardo Pérez-Correa, Nelson H Caicedo-Ortega
Published in
Bioprocess and biosystems engineering. Aug 23, 2025. Epub Aug 23, 2025.
Abstract
Saccharomyces cerevisiae is indispensable to industrial fermentation; however, many existing models fail to adequately represent the metabolic complexity of its growth on mixed carbon sources in defined media. In this study, we introduce a novel hybrid modeling framework for the batch cultivation of S. cerevisiae, utilizing sucrose, glucose, and fructose as carbon sources, and urea as a nitrogen source. The model decisively captures critical phenomena under aerobic conditions, including the Crabtree effect, diauxic shifts, and sequential sugar utilization-critical areas frequently oversimplified in current models. By integrating mechanistic kinetics with data-driven enhancements, the hybrid model significantly improves predictive accuracy relative to the purely mechanistic baseline, reducing the average prediction error by a factor of 1.9 during training and 2.0 during testing. This framework enables detailed simulation of culture dynamics and was carefully designed for modular integration into digital twin platforms and automated control systems, aligning perfectly with Industry 4.0 biomanufacturing trends. Furthermore, the model's validation under conditions pertinent to emerging bioeconomies, such as those in Latin America, underscores its industrial applicability. Overall, this work delivers a scalable and precise tool for optimizing yeast-based bioprocesses, carrying significant implications for defined media formulation, metabolic engineering, and digital fermentation technologies.
PMID:
40849368
Bibliographic data and abstract were imported from PubMed on 24 Aug 2025.
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