Hiring in life sciences? Share your open positions with our professional community. Read more Close

Advertisement

Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial.

Created on 02 Sep 2025

Authors

Nitipon Kaewsit, Thunnalin Winuprasith, Dunyaporn Trachootham

Published in

Food & function. Sep 02, 2025. Epub Sep 02, 2025.

Abstract

Correction for 'Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial' by Nitipon Kaewsit et al., Food Funct., 2021, 12, 10411-10422, https://doi.org/10.1039/D1FO01733K.

PMID:
40891237
Bibliographic data and abstract were imported from PubMed on 02 Sep 2025.

Read full publication at:
Please sign in to see all details.

Advertisement

Stats

  • Community rating n/a 0 votes
  • Reviewers' rating n/a 0 votes
  • Your rating

1-terrible, 9-excellent. How would you rate this publication? Sign in in to submit your rating.

  • Recommendations n/a n/a positive of 0 vote(s)
  • Views 29
  • Comments 0

Recommended by

  • No recommendations yet.

Post a comment

You need to be signed in to post comments. You can sign in here.

Comments

There are no comments yet.

Advertisement