Corrigendum to "Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties" [Food Chem. 484 (2025) 144384].

Authors

Ruizhi Yang, Haotian Deng, Lingxiang Bao, Fang Tian, Jiangfei Li, Luping Zhao, Lu Liu, Yadong Zhao

Published in

Food chemistry. Volume 495. Issue Pt 2. Pages 146400. Sep 21, 2025. Epub Sep 21, 2025.

PMID:
40982999
Bibliographic data and abstract were imported from PubMed on 23 Sep 2025.

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