Hiring in life sciences? Share your open positions with our professional community. Read more Close

Advertisement

Poly(glycerol sebacate): A Comparative Study of Various Synthesis Methods.

Created on 04 Oct 2025

Authors

Silke Andrä-Żmuda, Paweł Chaber, Magdalena Martinka Maksymiak, Marta Musioł, Grażyna Adamus

Published in

Biomacromolecules. Oct 04, 2025. Epub Oct 04, 2025.

Abstract

This paper compares five synthesis methods for poly(glycerol sebacate) (PGS) prepolymers: high-temperature polycondensation, classical polycondensation under reduced pressure, enzymatic synthesis using Candida antarctica lipase B (CALB), enzymatic synthesis in the presence of acetone as a solvent, and Amberlyst-15-catalyzed polycondensation. All reactions were performed in the same laboratory to eliminate variability resulting from differences in instrumentation and experimental conditions. The obtained PGS samples were analyzed using FTIR, NMR, ESI-MS, GPC, DSC, and TGA. The enzymatic synthesis with CALB provided the best control of the reaction process, prevented gelation, and produced prepolymers with higher molecular weights and narrow dispersity. Structural analyses by NMR and ESI-MS revealed the presence of both linear and branched PGS structures. The obtained results clearly confirm that the synthesis strategy significantly influences the molecular architecture and physicochemical properties of the resulting PGS prepolymer. These findings provide a basis for further design of PGS-based materials for biomedical application.

PMID:
41045308
Bibliographic data and abstract were imported from PubMed on 04 Oct 2025.

Read full publication at:
Please sign in to see all details.

Advertisement

Stats

  • Community rating n/a 0 votes
  • Reviewers' rating n/a 0 votes
  • Your rating

1-terrible, 9-excellent. How would you rate this publication? Sign in in to submit your rating.

  • Recommendations n/a n/a positive of 0 vote(s)
  • Views 37
  • Comments 0

Recommended by

  • No recommendations yet.

Post a comment

You need to be signed in to post comments. You can sign in here.

Comments

There are no comments yet.

Advertisement