Corrigendum to "Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs" [Food Chem.: Mol. Sci. 12 (2026) 100382].

Authors

Y N Wang, M Li, M H Li, Z Q Jiang, L M Wei, F Wang, Z Chao, L L Chen, H L Liu, Q W Liu, R P Sun

Published in

Food chemistry. Molecular sciences. Volume 12. Pages 100402. Epub Apr 17, 2026.

Abstract

[This corrects the article DOI: 10.1016/j.fochms.2026.100382.].

PMID:
42328326
Bibliographic data and abstract were imported from PubMed on 22 Jun 2026.

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