Authors
Zeyan Peng, Jingyang Wang, Zhili He, Ziwei Chen, Han Wei, Xiaowen Zhang, Zhiyong Shi, Zhiyong Wang, Liang Yang, Jie Yan, Jing Li, Jianlin Cui, LiFeng Feng, Ying Liu, HaiTao Yue, Kai-Chiang Yang, Zhi Qi, Jie Yang, Yang Gao
Published in
Food science of animal resources. Volume 46. Issue 1. Jun 25, 2026. Epub Jun 25, 2026.
PMID:
42348088
Bibliographic data and abstract were imported from PubMed on 25 Jun 2026.
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