Authors
Maja Agata Kozłowska, Joanna Wyka, Dominika Dzięcioł
Published in
Scientific reports. Jul 10, 2026. Epub Jul 10, 2026.
Abstract
Professional burnout is an increasingly recognized problem among healthcare professionals, including dietitians, and may negatively affect both job satisfaction and quality of patient care. This study aimed to assess the prevalence of burnout among dietitians and to explore the potential role of artificial intelligence (AI) tools in its prevention. A diagnostic survey method was applied using two original questionnaires. The first survey (2024) assessed burnout among practicing dietitians (n = 145), while the second survey (2025) examined the use of AI tools among dietitians and dietetics students (n = 145). Burnout symptoms were reported by 41% of dietitians, and significant associations were observed between workplace setting and perceived professional recognition, as well as collaboration within interdisciplinary teams. The majority of respondents indicated that AI tools helped optimize their professional work, particularly in developing dietary recommendations, meal plans, and educational content. Chatbots and content generators were the most frequently used AI solutions. The findings suggest that professional burnout may represent a relevant issue among dietitians and that AI-based tools are perceived as supportive in optimizing professional tasks. Further research is required to evaluate the long-term impact of AI use on mental well-being and professional practice in dietetics.
PMID:
42426052
Bibliographic data and abstract were imported from PubMed on 10 Jul 2026.
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