The antibiotic resistome in oysters across the Chinese coastline: Enrichment, microbial drivers, and implications for health risk.

Authors

Huai Lin, Xin Li, Xiaolong Wang, Qingbin Yuan, Fengxia Yang, Wenjin Hu, Xi Li, Liusheng Lei, Yi Luo

Published in

Journal of hazardous materials. Volume 515. Pages 142811. Jun 25, 2026. Epub Jun 25, 2026.

Abstract

Oysters extensively farmed in China represent a critical but under-investigated pathway for human exposure to antibiotic resistance genes (ARGs). This study employed metagenomic analysis of 75 samples from representative Chinese oyster farms to explore ARGs distribution in oysters and their surrounding environments, alongside assessing their health risk. Results exhibited significant spatial heterogeneity and marked ARG enrichment in oyster compared to surrounding seawater along the Chinese coastline, with an enrichment factor 2.60 ± 2.43 folds higher. This enrichment is primarily driven by selective retention of specific microbes, particularly the opportunistic pathogen Vibrio, which emerged as a dominant ARG host. Furthermore, the co-occurrence of mobile genetic elements and diverse ARGs, particularly IS91 and tnpA, suggests a high potential for horizontal gene transfer within oyster bacteriome, potentially exacerbating the dissemination of antibiotic resistance. From a public health perspective, the mean estimated daily intake (EDI) of ARGs via oyster consumption was calculated at 1.7E-1 ± 1.7E-1 copies/16S/g/individual. Given that oyster can be consumed raw and harbor pathogenic Vibrio, this ARG exposure may underscores potential health risk for consumers. Integrating the EDI with a resistome scoring system, the Risk Index (RI) demonstrated site-specific health threats that necessitate differentiated management priorities. Collectively, these results provide critical evidence of how marine aquaculture serves as a reservoir for ARGs and highlight the urgent need for integrated surveillance under the One Health approach to mitigate the transmission of antibiotic resistance from marine environments to the human food chain.

PMID:
42447582
Bibliographic data and abstract were imported from PubMed on 15 Jul 2026.

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