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The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.

Created on 24 Jul 2026

Authors

Xianli Xu, Lijuan Han, Qingming Yue, Shengzhen Hou, Zenghai Luo, Linsheng Gui, Baochun Yang, Zhiyou Wang, Zhenzhen Yuan, Shengnan Sun

Published in

Food science of animal resources. Volume 46. Issue 1. Jul 24, 2026. Epub Jul 24, 2026.

PMID:
42496786
Bibliographic data and abstract were imported from PubMed on 24 Jul 2026.

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