Editorial: Mechanisms of fermented foods and interactions with the gut microbiome.

Authors

Arghya Mukherjee, Birsen Yılmaz, Elena Bartkiene, Joao Miguel Rocha

Published in

Frontiers in microbiology. Volume 17. Pages 1923421. Epub Jul 20, 2026.

PMID:
42548609
Bibliographic data and abstract were imported from PubMed on 04 Aug 2026.

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