[ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit].

Authors

Pierre Singer, Annika Reintam Blaser, Mette M Berger, Philip C Calder, Michael Casaer, Michael Hiesmayr, Kostantin Mayer, Juan Carlos Montejo González, Claude Pichard, Jean-Charles Preiser, Wojciech Szczeklik, Arthur R H van Zanten, Stephan C Bischoff

Published in

Nutricion hospitalaria. Jul 17, 2026. Epub Jul 17, 2026.

Abstract

Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.

PMID:
42549877
Bibliographic data and abstract were imported from PubMed on 04 Aug 2026.

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