Corrigendum to "Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications" [Food Res. Int. 241 (2026) 119730].

Authors

Sun-Hee Lee, Na-Rae Lee, Jae Heun Ji, Sanghyun Lim, Choong Hwan Lee, Eun Ju Yun, Kyoung Heon Kim

Published in

Food research international (Ottawa, Ont.). Volume 241. Pages 120111. Oct 01, 2026. Epub Jul 28, 2026.

PMID:
42562549
Bibliographic data and abstract were imported from PubMed on 07 Aug 2026.

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