Corrigendum to "Non-enzymatic preparation of porous arrowroot starch: pore forming mechanism, physicochemical properties, and adsorption performance for food and environmental applications" [Food Chem. 523 (2026)150114].

Authors

Shusheng Wang, Shuo Tian, Shuang Liang, Zhe Zhao, Jiayu Wang, Yuntong Lu, Yuchun Su

Published in

Food chemistry. Pages 150722. Aug 15, 2026. Epub Aug 15, 2026.

PMID:
42603734
Bibliographic data and abstract were imported from PubMed on 16 Aug 2026.

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