Retraction notice to "Investigating the causes of yolk mudding during storage of salted eggs: Water migration accelerates protein and lipid oxidation" [Food Chem. 481 (2025) 144112].

Authors

Jiyu Zhang, Songyi Lin, Sichen Lu, Xunze Yuan, Yue Tang, Zhijie Bao

Published in

Food chemistry. Pages 150738. Aug 21, 2026. Epub Aug 21, 2026.

PMID:
42629226
Bibliographic data and abstract were imported from PubMed on 22 Aug 2026.

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