Hiring in life sciences? Share your open positions with our professional community. Read more Close

Advertisement

Preliminary study on the effects of different dietary spermine levels on intestinal function, microflora, and metabolism in weaned Wuzhishan piglets.

Created on 26 Aug 2026

Authors

Xinyu Xue, Tao Tang, Haojie Zhang, Limin Wei, Feng Wang, Zhe Chao, Hailong Liu, Yuwei Ren, Chengjun Hu, Ruiping Sun

Published in

Frontiers in veterinary science. Volume 13. Pages 1846859. Epub Aug 11, 2026.

Abstract

Spermine has been shown to promote intestinal maturation and protect intestinal health. However, its potential as a dietary feed additive for improving intestinal health in Wuzhishan piglets remains unclear. In this study, eighteen weaned Wuzhishan piglets were randomly assigned to three groups (n = 6 per group) and provided with either a basal diet (control), a diet supplemented with 0.01% spermine, or a diet supplemented with 0.03% spermine for 28 days.
Dietary supplementation with 0.01% spermine significantly improved growth performance (p < 0.05) and increased small intestinal α-amylase and trypsin activities (p < 0.05). It also significantly upregulated anti-inflammatory cytokines and downregulated pro-inflammatory cytokines in small intestine (p < 0.05). Compared with the control group, the relative abundance of the beneficial gut bacterium Prevotella was significantly increased in the 0.01% spermine group, while that of the harmful bacterium Streptococcus was significantly decreased in both the 0.01 and 0.03% spermine groups (p < 0.05). Additionally, DNA synthesis-related metabolic capacity and immune-related metabolite levels were significantly elevated in both the 0.01 and 0.03% spermine groups (p < 0.05).
These findings suggest that dietary supplementation with 0.01% spermine can effectively alleviate weaning-induced intestinal dysfunction in Wuzhishan piglets by improving intestinal morphology, digestive enzyme activity, and immune responses, modulating the relative abundance of specific gut bacteria, and enhancing metabolic capacity.

PMID:
42643408
Bibliographic data and abstract were imported from PubMed on 26 Aug 2026.

Read full publication at:
Please sign in to see all details.

Advertisement

Stats

  • Community rating n/a 0 votes
  • Reviewers' rating n/a 0 votes
  • Your rating

1-terrible, 9-excellent. How would you rate this publication? Sign in in to submit your rating.

  • Recommendations n/a n/a positive of 0 vote(s)
  • Views 7
  • Comments 0

Recommended by

  • No recommendations yet.

Post a comment

You need to be signed in to post comments. You can sign in here.

Comments

There are no comments yet.

Advertisement