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Therapeutic potential of Lactococcus lactis D4 from fermented buffalo milk (Dadiah) against Staphylococcus aureus-induced diarrhea in mice.

Created on 07 Sep 2026

Authors

Ade Sukma, Azura Adawiya, Elsa Badriyya, Najmiatul Fitria

Published in

Journal of advanced veterinary and animal research. Volume 13. Issue 2. Pages 372-378. Epub Jun 22, 2026.

Abstract

Objectives: This study aimed to evaluate the therapeutic potential of Lactococcus lactis D4 against diarrhea induced by Staphylococcus aureus in a mouse model. Materials and Methods: A randomized design was adopted using 25 male mice randomly assigned to five groups, which are negative control, positive control (diarrhea + cotrimoxazole), probiotic dose 1 (5 × 108 CFU/mice in 0.5 ml), probiotic dose 2 (administered twice, each administration containing 5 × 108 CFU/mice in 0.5 ml), and disease control (diarrhea without therapy). Diarrhea was induced with S. aureus (5 × 108 CFU/mouse in 0.5 ml), and thereafter, the probiotic was given orally for 7 days. The main parameters examined were body weight, fecal weight, and consistency. Results: Administration of L. lactis D4 improved diarrheal consequences (p < 0.05). The highest efficacy was observed at probiotic dose 2, containing 5 × 108 CFU/mouse in 0.5 ml twice a day. This improvement made a little body weight loss (31.04 gm) and improved fecal consistency. Conclusions: Lactococcus lactis D4 showed potential as an ecological probiotic for diarrheal therapy caused by S. aureus. These results supported the sustainable development goals (SDGs) of buffalo-derived functional foods to improve gut health (SDG 3) and informed sustainable strategies for global food security (SDGs 2, 9, and 12).

PMID:
42703446
Bibliographic data and abstract were imported from PubMed on 07 Sep 2026.

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