Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges.

Authors

Bima Putra Pratama, Aswin Rafif Khairullah, Mustofa Helmi Effendi, Budiastuti Budiastuti, Dian Ayu Permatasari, Wiwiek Tyasningsih, Saifur Rehman, Emmanuel Nnabuike Ugbo, Ikechukwu Benjamin Moses, Dea Anita Ariani Kurniasih, Bantari Wisynu Kusuma Wardhani, Ilma Fauziah Ma'ruf, Sri Suryatmiati Prihandani, Erfina Febrianti

Published in

Veterinary world. Volume 19. Issue 8. Pages 3311-3336. Aug 31, 2026. Epub Aug 04, 2026.

PMID:
42765044
Bibliographic data and abstract were imported from PubMed on 21 Sep 2026.

Read full publication at:
Please sign in to see all details.

Stats

1-terrible, 9-excellent. How would you rate this publication? Sign in in to submit your rating.

Post a comment

You need to be signed in to post comments. You can sign in here.

Comments

There are no comments yet.