Corrigendum to "Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor" [J. Biosci. Bioeng. 142(4) (2026) 357-367].

Authors

Giri Rohmad Barokah, Danil Ahmadian, Mochamad Suwarno, Dwi Asmono, Azis Boing Sitanggang, Eiichiro Fukusaki, Sastia Prama Putri

Published in

Journal of bioscience and bioengineering. Sep 22, 2026. Epub Sep 22, 2026.

PMID:
42773047
Bibliographic data and abstract were imported from PubMed on 23 Sep 2026.

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