Corrigendum to "Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives" [Bioresour. Technol. 464 (2027) 135894].

Authors

Wasitha P D W Thilakarathna, Setareh Shiroodi, Deepak K Jha, Vikas Dadwal, Bhimanagouda Patil, Reza Ovissipour

Published in

Bioresource technology. Pages 135950. Oct 01, 2026. Epub Oct 01, 2026.

PMID:
42823277
Bibliographic data and abstract were imported from PubMed on 02 Oct 2026.

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