Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Authors

Yuanxia Wang, Tianhang Wang, Sixian Tan, Xiaocui Liu, Yu Rao, Dejian Huang, Ping Xie, Pingkang Xu

Published in

Food chemistry: X. Volume 38. Pages 104331. Epub Aug 25, 2026.

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2026.104128.].

PMID:
42840995
Bibliographic data and abstract were imported from PubMed on 07 Oct 2026.

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