Corrigendum to "Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications" [J. Adv. Res. 57 (2024) 59-76].

Authors

Zuying Zhang, Zhenmin Ma, Lili Song, Mohamed A Farag

Published in

Journal of advanced research. Oct 12, 2026. Epub Oct 12, 2026.

PMID:
42864210
Bibliographic data and abstract were imported from PubMed on 13 Oct 2026.

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