Re-analysis with cage as the experimental unit: effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter.

Authors

Nao Takeuchi-Storm, Marta M Dolcet-Negre, Cristina Calvo-Fernandez, Annette Nygaard Jensen, Giulia Ravenni, Marianne Sandberg, Ulrik Birk Henriksen, Brian Lassen

Published in

Poultry science. Volume 105. Issue 12. Pages 107912. Oct 11, 2026. Epub Oct 11, 2026.

PMID:
42887316
Bibliographic data and abstract were imported from PubMed on 17 Oct 2026.

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