Latest Research Publications - Life Science Network

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Created 21 Oct 2026

High persistence of hepatitis A and E viruses during simulated gastrointestinal digestion across diverse food matrices.

by Marianne Levasseur, Albane Le Couteulx, Valérie Goulet-Beaulieu, Éric Jubinville, Ismail Fliss, Julie Jean — Food microbiology. Volume 142: 105307. Epub Sep 16, 2026.
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Created 21 Oct 2026

A quasi-metagenomics approach for subspecies level differentiation of Listeria monocytogenes in foods based on assembly alignment discrepancies.

by Calvin Ho-Fung Lau, Lang Yao, Rachel Madill, Robin Richter, Lenka Lukic, Bridgette Kelly — Food microbiology. Volume 142: 105308. Epub Sep 15, 2026.
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Created 21 Oct 2026

Interpreting metabolite associations and proposed biosynthetic routes in Lactiplantibacillus plantarum-fermented Porphyra haitanensis.

by Nuo Chen, Xin Zhang — Food microbiology. Volume 142: 105312. Epub Sep 23, 2026.
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Created 21 Oct 2026

Combined phenotypic characterization of dominant Enterococcus strains isolated from aquaculture facilities and fish in Greece: growth kinetics, minimum inhibitory concentrations of antibiotics, and biofilm behavior.

by Evangelia A Karamani, Dimitrios A Anagnostopoulos, Georgios Vafeiadis, Efstathios Giaouris, Myrsini N Kakagianni, Ioannis S Boziaris, Foteini F Parlapani — Food microbiology. Volume 142: 105313. Epub Sep 22, 2026.
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Created 21 Oct 2026

Investigation of the effect of simulated gastrointestinal digestive fluids on the infectivity of influenza A virus H1N1.

by Madeleine Blondin-Brosseau, Jennifer Harlow, Neda Nasheri — Food microbiology. Volume 142: 105320. Epub Sep 24, 2026.
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Created 21 Oct 2026

Differential persistence of Salmonella spp. and Listeria monocytogenes in soilless substrates for hydroponic lettuce production.

by Eric Nuertey Tetteh, Ryan W Dickson, Rupesh Kariyat, Kristen E Gibson — Food microbiology. Volume 142: 105321. Epub Sep 25, 2026.
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Created 21 Oct 2026

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation.

by Jialiang Niu, Weiwei Li, Xi Chen, Hua Zhu, Weizheng Sun, Xiuting Li, Baoguo Sun — Food microbiology. Volume 142: 105326. Epub Oct 10, 2026.
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Created 21 Oct 2026

Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach.

by Maylis Bellay, Virginie Chesnais, Bastien Frémaux, Carole Feurer, Pauline Champigny, Aurélie Hanin, Erwan Bourdonnais, Benjamin Duqué, Guylaine Leleu, Mélanie Gay, Christophe Soumet, Dominique Hurtaud-Pessel, Kahina Slimani, Meryl Vila Nova, Arnaud Bridier, Thomas Brauge — Food microbiology. Volume 142: 105275. Epub Aug 17, 2026.
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Created 21 Oct 2026

The Case | Pulmonary nodules and acute kidney injury.

by Yi Guan, Yunyu Xu, Shaojun Liu, Minmin Zhang — Kidney international. Volume 110(5): 1320-1322.
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Created 21 Oct 2026

Termite-microbiome symbiosis as a bioreactor model for lignocellulosic biomass pretreatment and biorefinery.

by Michael N Wiafe, Farhan Ahmad, Ashenafi Berhanu, Mudassir A Dar, Yue Bai, Daochen Zhu — Biotechnology advances. Pages 109080. Oct 20, 2026.
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