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Created 13 Aug 2026
Mild alternate wetting and drying modulates cooking and eating quality of rice under low to normal nitrogen dose.
by Zhilin Xiao, Ying Zhang, Yu Yan, Xinping Lv, Chaorui Wang, Ya Wen, Weiyang Zhang, Junfei Gu, Lijun Liu, Enpeng Li, Jianhua Zhang, Hao Zhang — Carbohydrate polymers. Volume 389: 125645. Oct 01, 2026.
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Created 13 Aug 2026
Preparation of magnetic agarose microspheres by spray-chilling method and their application in IgG purification.
by Yuanling Huang, Bianbian Guo, Qiong Xiao, Huifen Weng, Yonghui Zhang, Qiuming Yang, Siyuan Wang, Qian Zhang, Anfeng Xiao — Carbohydrate polymers. Volume 389: 125647. Oct 01, 2026.
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Created 13 Aug 2026
Sterically stabilized cellulose nanocrystals by polyetheramine grafting: preparation, characterization and colloidal stability in the presence of salts.
by Vladimir Grachev, Tetyana Koso, Samuel Eyley, Tom De Frene, Olivier Deschaume, Alistair W T King, Carmen Bartic, Wim Thielemans — Carbohydrate polymers. Volume 389: 125648. Oct 01, 2026.
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Created 13 Aug 2026
Hyaluronic acid-based pagoda-shaped hydrogel microneedle loaded with antioxidant nanozyme for machine learning-assisted real-time inflammation monitoring and diabetic wound healing.
by Jingyi Shi, Weizhong Yuan — Carbohydrate polymers. Volume 389: 125649. Oct 01, 2026.
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Created 13 Aug 2026
Knoevenagel condensation for malonate-grafted dialdehyde cellulose: Tuning mechanical and swelling properties of poly(acrylic acid-co-itaconic acid) bio-SAPs.
by Mohammed Bezbiz, Ahmed Yassine Boussif, Hicham Aitbella, Samir Errahali, Larbi Belachemi, Celine Moreau, Catherine Garnier, Camille Jonchere, Hicham Benyoucef, Bernard Cathala, Hamid Kaddami — Carbohydrate polymers. Volume 389: 125651. Oct 01, 2026.
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Created 13 Aug 2026
Acid-free microwave extraction of citrus pectins: Linking molecular structure to functional properties.
by Pamela F M Pereira, Amparo Jiménez-Quero — Carbohydrate polymers. Volume 389: 125653. Oct 01, 2026.
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Created 13 Aug 2026
Stretchable, self-adhesive conductive hydrogels based on gelatin and oxidized hydroxyethyl starch as flexible sensors and bioelectrodes.
by Jiashen Lu, Yingying Meng, Yao Shu, Minghui Yang, Hongmei Ding, Junjie Li, Yuping Wei — Carbohydrate polymers. Volume 389: 125655. Oct 01, 2026.
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Created 13 Aug 2026
Structural characterization of the O-antigen polysaccharide from E. coli strain SC-UY1 supports a fully functional galF-gnd locus in the O20 serogroup.
by Sylvia Cuchman, María José Benítez-Galeano, Edgardo Gianneechini, Rodolfo Rivero, Nélida Rodríguez-Osorio, Ileana Corvo, Carolina Fontana — Carbohydrate polymers. Volume 389: 125657. Oct 01, 2026.
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Created 13 Aug 2026
Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogs.
by Hongmin Dai, Luming Wen, Hanmeng Zhou, Hongshan Liang, Bin Li, Jing Li — Carbohydrate polymers. Volume 389: 125659. Oct 01, 2026.
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Created 13 Aug 2026
Structurally coupled polysaccharide-lignin tri-domain phyto-cryogel for microenvironment buffering of oxidative and microbial stress in diabetic wounds.
by Waha Ismail Yahia Abdelmula, Babbiker Mohammed Taher Gorish, Bin Liu, Wenqian Dang, Yue Bai, Daochen Zhu — Carbohydrate polymers. Volume 389: 125664. Oct 01, 2026.
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